Directions:
- In a heavy skillet, cook the almonds in butter, with onion, garlic, ginger and salt over a low flame, stirring until the almonds are toasty and the onions are soft (8 - 10 minutes). Remove from heat.
- Using a blender or a food processor or a hand held emersion blender, puree the sauteed mixture in combined water (or stock) and orange juice. Add sherry to taste. Make sure the puree is very smooth. Transfer it to a saucepan.
- Stir in the orange rind and the black and cayenne peppers. Heat the soup gently (just heat it - don't cook it) Serve it as soon as it's hot and garnish each with.
- Assorted Delightful Toppings:.
- Slivered toasted almonds.
- Finely minced cloves.
- Thin rounds of fresh orange rind.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.08 Kcal (1579 kJ) | ||
| Calories from fat | 267.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.78g | 46% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 303.45mg | 13% | |
| Potassium | 520.47mg | 11% | |
| Total Carbs | 20.06g | 7% | |
| Sugars | 10.56g | 42% | |
| Dietary Fiber | 4.96g | 20% | |
| Protein | 10.77g | 22% | |
| Vitamin C | 48.4mg | 81% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 132.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 152.51 Kcal (639 kJ) | ||
| Calories from fat | 108.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 46% | |
|---|---|---|---|
| Cholesterol | 6.17mg | 5% | |
| Sodium | 122.73mg | 13% | |
| Potassium | 210.51mg | 11% | |
| Total Carbs | 8.11g | 7% | |
| Sugars | 4.27g | 42% | |
| Dietary Fiber | 2.01g | 20% | |
| Protein | 4.36g | 22% | |
| Vitamin C | 19.6mg | 81% | |
| Iron | 0.6mg | 8% | |
| Calcium | 53.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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