Directions:
- Set a large 1-gallon stock pot of water to a boil and add the kosher salt.
- Place the linguine in the pot and stir the pot until the water returns to a boil.
- Cook the pasta until tender, but with a bit of resistance (al dente), about 12 minutes.
- Drain a reserve 1/2 cup pasta water.
- While the pasta cooks, prepare the sauce.
- Set a 12-inch saute pan over medium-high heat.
- Add the butter and olive oil to the pan.
- Once the butter has melted, season the shrimp with 1 tablespoon of the Essence and 1/4 teaspoon of the salt and add the shrimp to the pan.
- Sear the shrimp until well browned on both sides, about 2 minutes.
- Remove from the pan and set aside.
- Add the onions and jalapenos to the pan and saute until the onions are softened and lightly caramelized, about 4 to 5 minutes.
- Add the garlic to the pan and saute until fragrant, about 30 seconds.
- Add the cream, remaining 1 tablespoon of Essence, remaining 1 1/4 teaspoons of the salt and the pepper to the pan and bring to a boil.
- Cook the sauce until the cream is reduced by half, about 2 minutes.
- Return the shrimp to the pan, and add the tomatoes, linguine and the reserved cooking water to the pan and cook, tossing to incorporate for 3 to 5 minutes.
- Remove pan from the heat and add the Pepper Jack, Parmesan, parsley and basil and toss to blend.
- Serve immediately & enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 854.45 Kcal (3577 kJ) | ||
| Calories from fat | 437.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.57g | 75% | |
|---|---|---|---|
| Cholesterol | 145.21mg | 48% | |
| Sodium | 3105.7mg | 129% | |
| Potassium | 196.17mg | 4% | |
| Total Carbs | 79.79g | 27% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 6.07g | 24% | |
| Protein | 26.59g | 53% | |
| Vitamin C | 14mg | 23% | |
| Iron | 2.5mg | 14% | |
| Calcium | 367mg | 37% | |
| Amount Per 100 g | |||
| Calories | 302.33 Kcal (1266 kJ) | ||
| Calories from fat | 154.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.19g | 75% | |
|---|---|---|---|
| Cholesterol | 51.38mg | 48% | |
| Sodium | 1098.9mg | 129% | |
| Potassium | 69.41mg | 4% | |
| Total Carbs | 28.23g | 27% | |
| Sugars | 1.16g | 13% | |
| Dietary Fiber | 2.15g | 24% | |
| Protein | 9.41g | 53% | |
| Vitamin C | 4.9mg | 23% | |
| Iron | 0.9mg | 14% | |
| Calcium | 129.9mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Emeril's Shrimp and Pasta in a Spicy Tomato-Chili Cream Sauce
Kosher salt, Linguine, Unsalted butter, Olive oil and 13 more.. -
Giada's Tuscan White Bean and Garlic Soup
Butter, Olive oil, Shallots or 1/4 cup red onion, chopped and 7 more.. -
Quick Shrimp With Pasta
Linguine or 8 oz fettuccine, uncooked, Butter, Olive oil and 7 more.. -
Santa Fe Pasta & Shrimp
Butter, Olive oil, Shrimp (fresh peeled and deveined ) and 13 more.. -
Chicken Patties (Guy Fieri)
Olive oil, Red onion, diced, Diced black olives and 20 more.. -
Pork Shoulder Ragu
Olive oil, Boneless pork shoulder, rolled and tied and 11 more.. -
Turkey Burgers
Olive oil, Red onion, diced, Black olives, diced and 15 more.. -
Zippy Brown Rice Pilaf
Butter, Olive oil, Zucchini, diced, Red onion, diced and 10 more..
Also Try
-
Emeril's Shrimp and Pasta in a Spicy Tomato-Chili Cream Sauce
Kosher salt, Linguine, Unsalted butter, Olive oil and 13 more..5 (2 Votes) -
-
Stuffed Chicken Breast in a White Wine Cream Sauce
Chicken breasts , butterflied and pounded evenly and 10 more.. -
Pasta With Baby Bella Mushrooms & Spinach in a Tomato Cream
Baby portabella mushrooms, sliced, Butter, Oil and 10 more.. -
Shrimp and Pasta With Creole Cream Sauce
Unpeeled medium raw shrimp (or frozen shrimp, thawed) and 8 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
