Directions:
- In a heavy saucepan, combine all ingredients; mix well. Bring to a boil. Reduce heat; simmer, uncovered, for 2 to 2-1/4 hours or until mixture is thickened and about 1 cup of liquid remains, stirring occasionally.
- In a blender, process mixture in batches until smooth. Transfer to jars or containers. Chill for at least 2 hours before serving. Store in the refrigerator. Yield: about 4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.17 Kcal (378 kJ) | ||
| Calories from fat | 20.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 3% | |
|---|---|---|---|
| Sodium | 62.35mg | 3% | |
| Potassium | 137.88mg | 3% | |
| Total Carbs | 16.66g | 6% | |
| Sugars | 9.07g | 36% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 114.25 Kcal (478 kJ) | ||
| Calories from fat | 25.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 3% | |
|---|---|---|---|
| Sodium | 79mg | 3% | |
| Potassium | 174.7mg | 3% | |
| Total Carbs | 21.11g | 6% | |
| Sugars | 11.49g | 36% | |
| Dietary Fiber | 1.31g | 4% | |
| Protein | 1.36g | 2% | |
| Vitamin C | 11.2mg | 15% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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