 |
Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 32 |
|
This smooth creamy spread has a great combination of sweet potatoes and apples. It's a sweet and satisfying topping for a variety of breads. Barbara Hoard, Mathis, Texas Ingredients:
6 cups diced peeled sweet potatoes |
2 cups diced peeled tart apples |
4 cups water |
2/3 cup orange juice concentrate |
1/2 cup packed dark brown sugar |
1-1/2 teaspoons ground cinnamon |
1 teaspoon ground nutmeg |
1/4 to 1/2 teaspoon ground cloves |
Directions:
1. In a heavy saucepan, combine all ingredients; mix well. Bring to a boil. Reduce heat; simmer, uncovered, for 2 to 2-1/4 hours or until mixture is thickened and about 1 cup of liquid remains, stirring occasionally.
2. In a blender, process mixture in batches until smooth. Transfer to jars or containers. Chill for at least 2 hours before serving. Store in the refrigerator. Yield: about 4 cups.
|
|