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Apple-Pecan-Stuffed Sweet Potatoes Recipe

Apple-Pecan-Stuffed Sweet Potatoes Recipe

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Ingredients:

Serving

4 medium-size sweet potatoes (3 1/2 lb.)
3/4 cup coarsely chopped pecans
1/4 cup butter
1 large rome beauty apple, chopped
1/4 cup golden raisins
1/2 cup firmly packed brown sugar
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg

Directions:

Place potatoes on an aluminum foil-lined baking sheet. Bake at 425° for 1 hour and 15 minutes or until tender.
Heat nuts in a nonstick skillet over medium-low heat, stirring often, 5 to 7 minutes or until toasted. Remove from skillet.
Melt butter in skillet over medium-high heat. Add apple and raisins; sauté 2 to 3 minutes or until apple is tender. Stir in brown sugar, cinnamon, and nutmeg. Remove from heat.
Cut potatoes in half lengthwise; scoop pulp into a large bowl, leaving shells intact. Add apple mixture to pulp in bowl; stir until blended. Spoon mixture into shells. Place on baking sheet.
Bake at 350° for 15 to 20 minutes or until thoroughly heated. Top with nuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3580.5 Kcal (14991 kJ)
Calories from fat	1597.42 Kcal
		% Daily Value*
Total Fat	177.49g	273%
Cholesterol	122.01mg	41%
Sodium	916.97mg	38%
Potassium	6576.59mg	140%
Total Carbs	484.42g	161%
Sugars	201.81g	807%
Dietary Fiber	66.04g	264%
Protein	51.38g	103%
Vitamin C	34.8mg	58%
Vitamin A	16.4mg	548%
Iron	23.2mg	129%
Calcium	744.8mg	74%

Amount Per 100 g
Calories	181.33 Kcal (759 kJ)
Calories from fat	80.9 Kcal
		% Daily Value*
Total Fat	8.99g	273%
Cholesterol	6.18mg	41%
Sodium	46.44mg	38%
Potassium	333.07mg	140%
Total Carbs	24.53g	161%
Sugars	10.22g	807%
Dietary Fiber	3.34g	264%
Protein	2.6g	103%
Vitamin C	1.8mg	58%
Vitamin A	0.8mg	548%
Iron	1.2mg	129%
Calcium	37.7mg	74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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