Directions:
- Bring water, butter, brown sugar, cinnamon, nutmeg, cloves, and salt to a boil in a 1 1/2- to 2-quart saucepan over moderately high heat. Reduce heat and simmer, whisking occasionally, 10 minutes. Remove from heat and stir in rum. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.73 Kcal (1443 kJ) | ||
| Calories from fat | 207.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.09g | 36% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 85.4mg | 4% | |
| Potassium | 29.62mg | 1% | |
| Total Carbs | 14.14g | 5% | |
| Sugars | 13.43g | 54% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.33g | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 173.26 Kcal (725 kJ) | ||
| Calories from fat | 104.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 36% | |
|---|---|---|---|
| Cholesterol | 30.66mg | 20% | |
| Sodium | 42.92mg | 4% | |
| Potassium | 14.89mg | 1% | |
| Total Carbs | 7.1g | 5% | |
| Sugars | 6.75g | 54% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 0.16g | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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