Directions:
- Preheat oven to 450 degrees. Combine all dry ingredients and mix well.
- Cut butter into small pieces and add to flour mixture. Using your fingertips, work the butter into flour until the mixture is the consistency of corn meal.
- In a separate bowl, combine milk and sweet potato. Mix well. Add this liquid to dry ingredients. Mix until just combined.
- Turn dough out onto a lightly floured surface. Pat out dough to half-inch thickness. With a sharp biscuit cutter, cut out rounds, trying to have the fewest scraps possible. Place dough rounds, touching, on an ungreased baking sheet. Re-form scraps and cut out again. Bake 8 to 10 minutes, until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.28 Kcal (859 kJ) | ||
| Calories from fat | 60.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 10% | |
|---|---|---|---|
| Cholesterol | 17.79mg | 6% | |
| Sodium | 319.67mg | 13% | |
| Potassium | 339.28mg | 7% | |
| Total Carbs | 31.58g | 11% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 4.23g | 8% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.2mg | 7% | |
| Calcium | 122mg | 12% | |
| Amount Per 100 g | |||
| Calories | 236.78 Kcal (991 kJ) | ||
| Calories from fat | 70.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 10% | |
|---|---|---|---|
| Cholesterol | 20.52mg | 6% | |
| Sodium | 368.73mg | 13% | |
| Potassium | 391.35mg | 7% | |
| Total Carbs | 36.43g | 11% | |
| Sugars | 3.61g | 13% | |
| Dietary Fiber | 1.56g | 5% | |
| Protein | 4.88g | 8% | |
| Vitamin C | 2.3mg | 3% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.4mg | 7% | |
| Calcium | 140.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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