Directions:
- Preheat oven to 425F.
- In lg food processor bowl fitted with metal blade, process flour, 1 cup of the sugar, baking powder, and salt for 30 seconds.
- Cut butter into 1/2 cubes and add to flour mixture, pulsing blender until mixture is crumbly.
- With processor running, slowly add 1-1/2 cups of buttermilk through top tube; turn off as soon as buttermilk is added.
- If dough is beginning to get sticky, remove it; otherwise continue adding buttermilk, 1 Tbsp at a time, until it begins to form a ball and then remove it.
- On a lightly floured surface, pat dough into 1/4 thick rectangle (approx 12 x10 ).
- Spread a thin layer of jam lengthwise over half the dough.
- Arrange peach slices in a single layer over the jam.
- Fold plain dough over the peaches to make a 12 x5 rectangle (like closing a book).
- Cut dough into 8 triangles and sprinkle with remaining 1/4 c sugar.
- Bake on ungreased cookie sheet for 10-15 min, until light golden brown.
- Makes 8 large scones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 840.49 Kcal (3519 kJ) | ||
| Calories from fat | 333.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.02g | 57% | |
|---|---|---|---|
| Cholesterol | 97.4mg | 32% | |
| Sodium | 145.81mg | 6% | |
| Potassium | 978.14mg | 21% | |
| Total Carbs | 116.47g | 39% | |
| Sugars | 27.29g | 109% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 11.84g | 24% | |
| Vitamin C | 26.6mg | 44% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.5mg | 9% | |
| Calcium | 412.1mg | 41% | |
| Amount Per 100 g | |||
| Calories | 323.91 Kcal (1356 kJ) | ||
| Calories from fat | 128.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.27g | 57% | |
|---|---|---|---|
| Cholesterol | 37.54mg | 32% | |
| Sodium | 56.19mg | 6% | |
| Potassium | 376.95mg | 21% | |
| Total Carbs | 44.88g | 39% | |
| Sugars | 10.52g | 109% | |
| Dietary Fiber | 1.53g | 16% | |
| Protein | 4.56g | 24% | |
| Vitamin C | 10.3mg | 44% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.6mg | 9% | |
| Calcium | 158.8mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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