Directions:
- Preheat oven to 375°F. Sift flour, sugar, baking powder and salt into large bowl. Add butter and rub in with fingertips until mixture resembles coarse meal. Gradually add buttermilk, tossing with fork until large moist clumps form. Gather dough into ball. Divide into 4 pieces. Shape each piece into 3-inch round. Transfer to baking sheet, spacing evenly.
- Bake biscuits until tester inserted into center comes out dry, about 20 minutes (biscuits will be pale). Transfer biscuits to rack and cool to lukewarm. (Can be prepared 6 hours ahead. Cool. Wrap tightly in aluminum foil and store at room temperature. Before serving, rewarm in 350°F oven for 5 minutes.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2288.67 Kcal (9582 kJ) | ||
| Calories from fat | 2076.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 230.68g | 355% | |
|---|---|---|---|
| Cholesterol | 611.89mg | 204% | |
| Sodium | 368.39mg | 15% | |
| Potassium | 442.68mg | 9% | |
| Total Carbs | 52.73g | 18% | |
| Sugars | 4.01g | 16% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 10.31g | 21% | |
| Vitamin A | 2.8mg | 94% | |
| Iron | 0.8mg | 5% | |
| Calcium | 232.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 584.91 Kcal (2449 kJ) | ||
| Calories from fat | 530.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.95g | 355% | |
|---|---|---|---|
| Cholesterol | 156.38mg | 204% | |
| Sodium | 94.15mg | 15% | |
| Potassium | 113.13mg | 9% | |
| Total Carbs | 13.48g | 18% | |
| Sugars | 1.03g | 16% | |
| Dietary Fiber | 0.49g | 8% | |
| Protein | 2.63g | 21% | |
| Vitamin A | 0.7mg | 94% | |
| Iron | 0.2mg | 5% | |
| Calcium | 59.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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