Directions:
- Sift all dry ingredients together.
- Cut in butter until crumbly.
- Stir in raisins.
- Mix the milk with one beaten egg and stir into the dry mix until it just comes together.
- Onto a parchment lined sheet pan, scoop out 10 scones with a large cookie scooper.
- Brush each scone with the remaining beaten egg and bake at 425* for 12 to 15 minutes.
- Serve with butter and jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.13 Kcal (997 kJ) | ||
| Calories from fat | 91.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 16% | |
|---|---|---|---|
| Cholesterol | 64.12mg | 21% | |
| Sodium | 172.81mg | 7% | |
| Potassium | 322.01mg | 7% | |
| Total Carbs | 32.3g | 11% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 5.13g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 115.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 302.31 Kcal (1266 kJ) | ||
| Calories from fat | 115.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 16% | |
|---|---|---|---|
| Cholesterol | 81.41mg | 21% | |
| Sodium | 219.39mg | 7% | |
| Potassium | 408.8mg | 7% | |
| Total Carbs | 41g | 11% | |
| Sugars | 0.97g | 3% | |
| Dietary Fiber | 1.68g | 5% | |
| Protein | 6.52g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 11% | |
| Calcium | 146.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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