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Strawberry Buttermilk Shortcakes Recipe

Strawberry Buttermilk Shortcakes Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1/2 cup sugar
1 tbsp baking powder
1/4 tsp salt
1/3 cup butter, chilled and cut into pieces
3/4 cup buttermilk
1 tsp vanilla extract
fresh ripe strawberry
whipped cream

Directions:

Preheat oven to 400°F.
In a large bowl, combine flour, sugar, baking powder and salt. Rub in butter with your finger tips until mixture resembles coarse crumbs (or pulse a few times in a food processor). Stir in buttermilk and vanilla extract until the dough comes together. Add an additional tablespoon of buttermilk if the dough is slightly dry.
Drop by 1/4 cups (use a measuring cup) onto a parchment-lined baking sheet.
Bake for 15 minutes, or until golden.
Cool completely on a wire rack.
When ready to serve, slice each shortcake in half and top generously with strawberries and whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	184.06 Kcal (771 kJ)
Calories from fat	63.44 Kcal
		% Daily Value*
Total Fat	7.05g	11%
Cholesterol	18.68mg	6%
Sodium	80.88mg	3%
Potassium	207.66mg	4%
Total Carbs	26.74g	9%
Sugars	6.85g	27%
Dietary Fiber	0.78g	3%
Protein	3.17g	6%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	93.4mg	9%

Amount Per 100 g
Calories	304.55 Kcal (1275 kJ)
Calories from fat	104.97 Kcal
		% Daily Value*
Total Fat	11.66g	11%
Cholesterol	30.91mg	6%
Sodium	133.82mg	3%
Potassium	343.6mg	4%
Total Carbs	44.24g	9%
Sugars	11.34g	27%
Dietary Fiber	1.29g	3%
Protein	5.25g	6%
Vitamin A	0.1mg	2%
Iron	0.6mg	2%
Calcium	154.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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