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Strawberry Shortcake With Buttermilk Biscuits Recipe

Strawberry Shortcake With Buttermilk Biscuits Recipe

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Strawberry Shortcake With Buttermilk Biscuits

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Ingredients:

Serving

2 cups all-purpose flour
1 tbsp sugar
2 tsp baking powder
1/2 tsp salt
10 tbsp unsalted butter, chilled and cut into pieces
2/3 cup buttermilk
1 tbsp chilled buttermilk
2 lbs baskets strawberries (about 7 cups hulled and halved, or quartered, if very large)
1/2 cup sugar
2 tbsp sugar
2 tbsp raspberry preserves
1 cup chilled whipping cream
1 tsp vanilla extract

Directions:

Preheat the oven to 375°F.
Biscuits: Sift the flour, sugar, baking powder, and salt into a large bowl.
Add the butter and rub it in with your fingertips until the mixture resembles a coarse meal.
Gradually add the buttermilk, tossing with a fork until large moist clumps form.
Gather the dought into a ball. Divide it into 4 pieces. Shape each piece into a 3-inch round. Transfer the rounds to a baking sheet, spacing them evenly.
Bake the biscuits until a tester inserted into the centre comes out dry (about 20 minutes) - the biscuits will be pale. Transfer the biscuits to a rack and cool until they are lukewarm. (The biscuits can be prepared 6 hours ahead; cool, wrap tightly in aluminum foil, and store at room temperature; before serving, reheat the biscuits in a 350 F oven for 5 minutes).
Strawberry Filling: Combine the strawberries, 1/2 cup sugar, and raspberry preserves in a large bowl. Toss to coat. Let the strawberries stand for about one hour until a syrup forms, tossing occasionally.
Whipped Cream: Beat the chilled whipping cream, vanilla extract, and remaining 3 tbsp of sugar in another large bowl until stiff peaks form. (The whipped cream can be made 6 hours ahead; cover separately and chill).
Assemble: Cut the buttermilk biscuits in half. Place each biscuit bottom in a shallow bowl. Top each generously with strawberries and whipped cream. Cover the fruit and cream with the biscuit tops. Dust the biscuits with powdered sugar and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	552.23 Kcal (2312 kJ)
Calories from fat	240.16 Kcal
		% Daily Value*
Total Fat	26.68g	41%
Cholesterol	76.37mg	25%
Sodium	237.28mg	10%
Potassium	629.73mg	13%
Total Carbs	73.39g	24%
Sugars	33.06g	132%
Dietary Fiber	4.78g	19%
Protein	5.7g	11%
Vitamin C	15.9mg	27%
Vitamin A	0.2mg	8%
Iron	4mg	22%
Calcium	167.7mg	17%

Amount Per 100 g
Calories	144.52 Kcal (605 kJ)
Calories from fat	62.85 Kcal
		% Daily Value*
Total Fat	6.98g	41%
Cholesterol	19.99mg	25%
Sodium	62.1mg	10%
Potassium	164.8mg	13%
Total Carbs	19.21g	24%
Sugars	8.65g	132%
Dietary Fiber	1.25g	19%
Protein	1.49g	11%
Vitamin C	4.2mg	27%
Vitamin A	0.1mg	8%
Iron	1.1mg	22%
Calcium	43.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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