Directions:
- Boil eggs in water for 4-6minutes. Peel and dice eggs.
- Boil sweet potato for 4-5minutes or until cooked through.
- Place a frying pan on medium-high heat, add olive oil and bacon and fry until browned and slightly crunchy.
- In a small bowl, combine dill, mayonnaise and lemon juice.
- Place eggs, sweet potato, bacon and mayonnaise sauce into a medium size serving bowl. Combine well.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.05 Kcal (2169 kJ) | ||
| Calories from fat | 388.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.12g | 66% | |
|---|---|---|---|
| Cholesterol | 338.95mg | 113% | |
| Sodium | 350.89mg | 15% | |
| Potassium | 475.11mg | 10% | |
| Total Carbs | 21.27g | 7% | |
| Sugars | 5.03g | 20% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 13.57g | 27% | |
| Vitamin C | 15.6mg | 26% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 2.8mg | 16% | |
| Calcium | 84.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 206.36 Kcal (864 kJ) | ||
| Calories from fat | 154.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.18g | 66% | |
|---|---|---|---|
| Cholesterol | 135.02mg | 113% | |
| Sodium | 139.78mg | 15% | |
| Potassium | 189.26mg | 10% | |
| Total Carbs | 8.47g | 7% | |
| Sugars | 2g | 20% | |
| Dietary Fiber | 1.08g | 11% | |
| Protein | 5.4g | 27% | |
| Vitamin C | 6.2mg | 26% | |
| Vitamin A | 0.4mg | 30% | |
| Iron | 1.1mg | 16% | |
| Calcium | 33.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
