Sweet Potato, Bacon and Egg Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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From Living Paleo Ingredients:
2/3 cup diced sweet potato |
2 eggs |
12 g (2 slices) pork, cured, bacon, diced using meat only |
1 tbs oil |
4 tbs dill, finely chopped |
2 tbs mayonnaise |
2 tbs lemon juice |
Directions:
1. Boil eggs in water for 4-6minutes. Peel and dice eggs.
2. Boil sweet potato for 4-5minutes or until cooked through.
3. Place a frying pan on medium-high heat, add olive oil and bacon and fry until browned and slightly crunchy.
4. In a small bowl, combine dill, mayonnaise and lemon juice.
5. Place eggs, sweet potato, bacon and mayonnaise sauce into a medium size serving bowl. Combine well.
6. Serve.
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