Directions:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Allow the potatoes to cool.
- While potatoes are cooking, place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel once cold.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spiral pasta, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink, rinse with cold water, and let cool.
- Peel the potatoes. Chop potatoes and hard-cooked eggs into bite-size pieces in a large bowl. Mix in the cooked pasta, dill pickles, and green onions. In a bowl, stir together the mayonnaise, Worcestershire sauce, enough dill pickle juice to make a creamy dressing, and salt and pepper to taste. Pour the dressing over the potato mixture, and toss lightly to coat all ingredients with dressing. Chill the salad until cold, at least 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.46 Kcal (2028 kJ) | ||
| Calories from fat | 328.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.54g | 56% | |
|---|---|---|---|
| Cholesterol | 150.05mg | 50% | |
| Sodium | 510.78mg | 21% | |
| Potassium | 589.68mg | 13% | |
| Total Carbs | 32.36g | 11% | |
| Sugars | 7.25g | 29% | |
| Dietary Fiber | 4.59g | 18% | |
| Protein | 8.17g | 16% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 2.4mg | 13% | |
| Calcium | 72.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 200.22 Kcal (838 kJ) | ||
| Calories from fat | 135.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 56% | |
|---|---|---|---|
| Cholesterol | 62.01mg | 50% | |
| Sodium | 211.1mg | 21% | |
| Potassium | 243.7mg | 13% | |
| Total Carbs | 13.37g | 11% | |
| Sugars | 3g | 29% | |
| Dietary Fiber | 1.9g | 18% | |
| Protein | 3.38g | 16% | |
| Vitamin C | 1.5mg | 6% | |
| Vitamin A | 0.6mg | 50% | |
| Iron | 1mg | 13% | |
| Calcium | 30.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Potato Salad for Keith
Potatoes, cooked, cooled and small bite size and 11 more.. -
Colossal Cornburger
Egg, lightly beaten, Cooked whole kernel corn and 8 more.. -
Nell's Macaroni Salad
Elbow macaroni, Eggs, Chopped celery and 8 more.. -
Cold Crab Dip
Philadelphia cream cheese, softened, Lemon juice, Crabmeat and 7 more.. -
Crock Pot Sweet and Sour Roast
Potatoes, quartered, Boneless beef chuck roast (3 lbs) and 7 more.. -
Green-Onion and Potato Salad
Potatoes , scrubbed, Oil, Red wine vinegar, Water and 5 more.. -
Blue Cheese and Bacon Potato Salad
New potatoes, peeled, Dry white wine, Chicken broth and 6 more.. -
Sweet Potato Coffee Cake
Sweet potatoes, Eggs, lightly beaten and 7 more.. -
Potato Salad
Potatoes, peeled and cut into cubes, Hard-boiled eggs and 8 more.. -
A La Rousse Salad (Romanian)
Potatoes, Carrots, Peas and 8 more.. -
Golden Potato Salad
Potatoes, cooked, peeled and cubed and 12 more.. -
Deviled Eggs
Eggs, Mayonnaise, Brown mustard, Sweet pickle juice and 5 more.. -
Tangy Potato Salad
Potatoes, Eggs, Diced red onion, Diced dill pickles and 4 more.. -
Miss Daisy's Deviled Eggs
Hardboiled egg, peeled and chilled, Mayonnaise and 7 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
