Mini Crab Cakes With Fresh Herbs & Aioli Recipe

Posted by

Rate It!

Mini Crab Cakes With Fresh Herbs & Aioli

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

crab cakes
1/2 lb crab meat , picked over for shells (cooked)
1/2 cup panko bread crumbs
1/4 tsp pepper
1/2 tsp worcestershire sauce
1/2 tsp lemon juice
1 tsp dijon mustard
1 1/2 tbsp mayonnaise
1 tbsp fresh herbs, roughly chopped (i used dill & cilantro)
1 tbsp oil
aioli
1/2 cup mayonnaise
2 tsp lemon juice
1 tbsp fresh herbs, roughly chopped (i used dill & cilantro)
2 garlic cloves, minced

Directions:

Crab Cakes
Preheat oven to 350F. Prepare a baking dish with cooking spray.
Combine last 6 ingredients and stir well with a whisk. Add crab meat & Panko and toss gently. Divide into 8 equal portions, shaping each into a 1-inch thick patty.
Heat oil over medium heat. Add patties. Cook on each side for 2 minutes. Transfer to baking dish and finish off in oven for about 6 minutes.
Aioli
Combine all ingredients & mix thoroughly.
Serve crab cakes with a dollop of aioli on top or on the side.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	326.1 Kcal (1365 kJ)
Calories from fat	259.13 Kcal
		% Daily Value*
Total Fat	28.79g	44%
Cholesterol	44.9mg	15%
Sodium	401.94mg	17%
Potassium	25.78mg	1%
Total Carbs	6.9g	2%
Sugars	1.1g	4%
Dietary Fiber	0.35g	1%
Protein	10.3g	21%
Vitamin C	3.5mg	6%
Iron	19.4mg	108%
Calcium	56.6mg	6%

Amount Per 100 g
Calories	286.21 Kcal (1198 kJ)
Calories from fat	227.43 Kcal
		% Daily Value*
Total Fat	25.27g	44%
Cholesterol	39.41mg	15%
Sodium	352.77mg	17%
Potassium	22.63mg	1%
Total Carbs	6.06g	2%
Sugars	0.96g	4%
Dietary Fiber	0.31g	1%
Protein	9.04g	21%
Vitamin C	3.1mg	6%
Iron	17mg	108%
Calcium	49.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Basic Vinaigrette Dressing With 8 Variations

Oil (i prefer extra-virgin olive ) and 33 more..
Seafood Cocktail Sauce

Mayonnaise, Natural yoghurt, Tomato paste and 5 more..
Prize Winning Marinade for Beef

Worcestershire sauce, Lemon juice, Soy sauce and 4 more..
Mediterranean Grill

Worcestershire sauce, Lemon juice, Olive oil and 5 more..
Crab Fritters

Fresh crabmeat, Biscuit mix (pioneer, bisquick), Salt and 14 more..
Chicken Strip Wrap with Sweet Mustard (Sandra Lee)

Fryer chicken, Egg, Water, All-purpose flour and 10 more..
Off the Hook Fried Fish Sandwich

Olive oil, for frying and 28 more..
Rachael Ray's Deviled Egg Salad on Pumpernickel

Eggs, Paprika, Chili powder, Worcestershire sauce and 11 more..

Recipe Tags

Weightwatchers Points

8.9

Points
9

PointsPlus

Good Points

saturated fat free

Also Try

Mini Crab Cakes with Herbed Aioli

Fat-free mayonnaise, Chopped fresh chives and 15 more..
Mini Crab Cakes With Spicy Aioli

Fresh dungeness crab meat, Mayonnaise and 14 more..
Mini Crab Cakes With Lemon-dill Aioli

Aioli, Mayonnaise, Shredded lemon peel, Lemon juice and 12 more..
Crab Cakes With Piquillo Pepper Aioli

Lump meat crab , double checked for shells and 16 more..
Mini Crab Cakes With Avocado Salsa

Eggs, Canned crabmeat, drained and 13 more..
Mini Crab Cakes with Remoulade Sauce

Unsalted butter, Scallions, white and green parts, minced and 26 more..
Mini Crab Cakes With Garlic-Chive Sauce

Fresh lump crabmeat, drained and 10 more..
Mini Crab Cakes with Creamy Picante Sauce

Crabmeat, drained, Pace picante sauce and 5 more..
Mini Crab Cakes with Spicy Red Pepper Sauce

Lump crab meat, Green onions, thinly sliced and 10 more..
Mini Crab Cakes with Pineapple-Cucumber Salsa

Pineapple-cucumber salsa, Fresh crabmeat, drained and 9 more..