Recipe

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• 2/3 cup diced sweet potato
• 2 eggs
• 12 g (2 slices) pork, cured , bacon , diced using meat only
• 1 tbsp oil
• 4 tbsp dill, finely chopped
• 2 tbsp mayonnaise
• 2 tbsp lemon juice

• 1 Boil eggs in water for 4-6minutes. Peel and dice eggs.
• 2 Boil sweet potato for 4-5minutes or until cooked through.
• 3 Place a frying pan on medium-high heat, add olive oil and bacon and fry until browned and slightly crunchy.
• 4 In a small bowl, combine dill, mayonnaise and lemon juice.
• 5 Place eggs, sweet potato, bacon and mayonnaise sauce into a medium size serving bowl. Combine well.
• 6 Serve.