Sweet-Potato, Apple, and Fontina Galette Recipe

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Sweet-Potato, Apple, and Fontina Galette
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Ingredients
8
Count
Nutrition
257
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Stir together amaretti crumbs, cheeses, and 1/2 teaspoon pepper in a small bowl.
  2. Peel sweet potatoes and thinly slice crosswise (1/16 inch thick) with slicer, then generously brush bottom of skillet with some melted butter and cover with one third of sweet-potato slices, overlapping slightly. Dab potatoes with butter, then sprinkle evenly with half of amaretti mixture.
  3. Core and peel apples, then thinly slice crosswise (into 1/16-inch-thick rings) with slicer. Working quickly to prevent apples from discoloring, add half of apples to skillet, overlapping slices slightly, and sprinkle with 1/8 teaspoon salt and 1/8 teaspoon pepper. Top with half of remaining sweet-potato slices and dab with butter, then sprinkle with remaining amaretti mixture. Cover with remaining apples in an even layer. Sprinkle with 1/8 teaspoon salt and 1/8 teaspoon pepper and cover with remaining sweet potatoes. Sprinkle with remaining 1/4 teaspoon salt and 1/8 teaspoon pepper. Brush a sheet of foil with butter, then brush galette with any remaining butter and place foil, buttered side down, on top. Place a 10-inch heavy skillet on top of foil to weight galette.
  4. Put oven rack in middle position and preheat oven to 375°F.
  5. Cook potato galette on top of stove over moderate heat until underside is golden, about 10 minutes. Remove top skillet and foil.
  6. Wearing oven mitts, carefully slide galette onto a baking sheet and invert skillet over it. Holding them together, invert galette, browned side up, back into skillet. Cook, uncovered, over moderately high heat until underside is pale golden, about 10 minutes. Transfer skillet to oven and bake galette until a knife inserted in center cuts through easily, about 20 minutes. Slide onto a serving plate.
  7. Cooks' notes: •If you are also making roast capon (page 190), galette can be baked at the same time in upper third of oven. •Galette can be made 2 days ahead and cooled, uncovered, then chilled, wrapped in foil. Unwrap and transfer to a baking sheet, then reheat in a 375°F oven until heated through, about 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.04 Kcal (1076 kJ)
Calories from fat 97.96 Kcal
% Daily Value*
Total Fat 10.88g 17%
Cholesterol 35.65mg 12%
Sodium 414.5mg 17%
Potassium 358.29mg 8%
Total Carbs 23.78g 8%
Sugars 9.77g 39%
Dietary Fiber 4.4g 18%
Protein 13.45g 27%
Vitamin C 4.5mg 8%
Vitamin A 0.9mg 29%
Iron 6.5mg 36%
Calcium 59.1mg 6%
Amount Per 100 g
Calories 136.5 Kcal (571 kJ)
Calories from fat 52.02 Kcal
% Daily Value*
Total Fat 5.78g 17%
Cholesterol 18.93mg 12%
Sodium 220.12mg 17%
Potassium 190.27mg 8%
Total Carbs 12.63g 8%
Sugars 5.19g 39%
Dietary Fiber 2.34g 18%
Protein 7.14g 27%
Vitamin C 2.4mg 8%
Vitamin A 0.5mg 29%
Iron 3.5mg 36%
Calcium 31.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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