Directions:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and let cool. Once cool, peel and grate potatoes.
- Melt 3 tablespoons of butter in large nonstick skillet, add a layer of potatoes and a layer of cheese, sprinkle with salt and pepper. Repeat layers. Dot each layer with remaining butter. Sprinkle 2 tablespoons hot water over the top layer, cover and saute at low to medium heat until bottom layer browns. Turn with spatula and brown again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.25 Kcal (1496 kJ) | ||
| Calories from fat | 198.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.09g | 34% | |
|---|---|---|---|
| Cholesterol | 65.31mg | 22% | |
| Sodium | 145.74mg | 6% | |
| Potassium | 470.61mg | 10% | |
| Total Carbs | 27.89g | 9% | |
| Sugars | 5.58g | 22% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 12.95g | 26% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 1.3mg | 7% | |
| Calcium | 341.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 191.11 Kcal (800 kJ) | ||
| Calories from fat | 106.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 34% | |
|---|---|---|---|
| Cholesterol | 34.94mg | 22% | |
| Sodium | 77.96mg | 6% | |
| Potassium | 251.75mg | 10% | |
| Total Carbs | 14.92g | 9% | |
| Sugars | 2.98g | 22% | |
| Dietary Fiber | 2.09g | 16% | |
| Protein | 6.93g | 26% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.8mg | 48% | |
| Iron | 0.7mg | 7% | |
| Calcium | 182.9mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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