Sweet Potato and Yukon Gold Potato Bake Recipe

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Sweet Potato and Yukon Gold Potato Bake
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Ingredients:

Directions:

  1. Preheat oven to 400°F Grease a 9x9-inch baking dish.
  2. Peel and slice potatoes into 1/8-inch thick rounds.
  3. Heat oil in a medium saucepan Add garlic and herbs and cook gently for 1 minute. Add flour and cook for another 2 minutes. add evaporated milk and bring to a simmer, stirring frequently. Remove from heat. Season with salt and pepper.
  4. Layer potatoes in prepared pan. Pour evaporated milk mixture over potatoes, pressing lightly to submerge potatoes. Cover with foil.
  5. Bake in preheated oven for 30 minutes. Uncover and continue baking for 20 minutes or until most of liquid is absorbed.
  6. TOPPING: Combine topping ingredients. Sprinkle over baked potato mixture. Broil for about 1-2 minutes or until lightly browned.
  7. TIPS: Dish can be assembled up to 6 hours ahead of time. Wrap well and refrigerate until ready to bake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.53 Kcal (655 kJ)
Calories from fat 42.64 Kcal
% Daily Value*
Total Fat 4.74g 7%
Cholesterol 2.75mg 1%
Sodium 398.67mg 17%
Potassium 450.21mg 10%
Total Carbs 25.83g 9%
Sugars 3.18g 13%
Dietary Fiber 3.06g 12%
Protein 3.94g 8%
Vitamin C 12.4mg 21%
Vitamin A 0.6mg 19%
Iron 47.8mg 265%
Calcium 89.8mg 9%
Amount Per 100 g
Calories 113.28 Kcal (474 kJ)
Calories from fat 30.86 Kcal
% Daily Value*
Total Fat 3.43g 7%
Cholesterol 1.99mg 1%
Sodium 288.51mg 17%
Potassium 325.8mg 10%
Total Carbs 18.69g 9%
Sugars 2.3g 13%
Dietary Fiber 2.22g 12%
Protein 2.85g 8%
Vitamin C 9mg 21%
Vitamin A 0.4mg 19%
Iron 34.6mg 265%
Calcium 65mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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