Directions:
- Cook sausage meat breaking it into small pieces.
- Add onion, celery and seasonings.
- Continue to cook until meat is tender.
- Drain off fat.
- Combine sausage mixture with crumbs and sweet potatoes.
- Mix thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.25 Kcal (1144 kJ) | ||
| Calories from fat | 97.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 17% | |
|---|---|---|---|
| Sodium | 787.53mg | 33% | |
| Potassium | 244.8mg | 5% | |
| Total Carbs | 31.18g | 10% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 4.63g | 9% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 1.8mg | 10% | |
| Calcium | 70.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 207.81 Kcal (870 kJ) | ||
| Calories from fat | 73.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 17% | |
|---|---|---|---|
| Sodium | 598.94mg | 33% | |
| Potassium | 186.18mg | 5% | |
| Total Carbs | 23.71g | 10% | |
| Sugars | 3.12g | 16% | |
| Dietary Fiber | 2.38g | 13% | |
| Protein | 3.52g | 9% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.3mg | 15% | |
| Iron | 1.4mg | 10% | |
| Calcium | 53.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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