Sweet Potatoes and Brie Flatbread (Patrick and Gina Neely) Recipe
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Directions:
- Adjust the racks to the middle of the oven and preheat to 475 degrees F. Spray a half baking sheet with nonstick spray.
- Add the sweet potato to a large bowl and toss with the red onion, rosemary, 2 tablespoons olive oil, salt and pepper.
- Flour your work surface and stretch the dough out to an oblong rectangular shape. (You may need to use a rolling pin.) Place the dough on a sheet tray and top with the sweet potato mixture in an even layer. Drizzle with 1 tablespoon of olive oil and scatter the slices of brie.
- Bake until golden and crisp, 15 to 17 minutes. Slice into wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.3 Kcal (1864 kJ) | ||
| Calories from fat | 211.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.55g | 36% | |
|---|---|---|---|
| Cholesterol | 42.53mg | 14% | |
| Sodium | 662.29mg | 28% | |
| Potassium | 133.34mg | 3% | |
| Total Carbs | 41.49g | 14% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 15.02g | 30% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 85.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 232.44 Kcal (973 kJ) | ||
| Calories from fat | 110.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.29g | 36% | |
|---|---|---|---|
| Cholesterol | 22.2mg | 14% | |
| Sodium | 345.71mg | 28% | |
| Potassium | 69.6mg | 3% | |
| Total Carbs | 21.66g | 14% | |
| Sugars | 1.11g | 9% | |
| Dietary Fiber | 0.95g | 7% | |
| Protein | 7.84g | 30% | |
| Vitamin C | 1.1mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 10% | |
| Calcium | 44.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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