Sweet Potato and Sage-Butter Casserole Recipe

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Ingredients:

Serving

2 lbs sweet potatoes, peeled and cut into 1-inch pieces
1 lb yukon gold potato, peeled and cut into 1-inch pieces
4 oz unsalted butter , plus 1 oz (2 tbsp)
2 1/2 tbsp chopped fresh sage
1 1/2 cups whole milk, warmed
coarse salt and freshly ground pepper
1 cup fresh breadcrumb (from 3 slices white bread, crusts removed)

Directions:

1. Place sweet potatoes and potatoes in a large saucepan; cover with water, and season with salt. Bring to a boil; reduce heat, and simmer until potatoes are tender, about 9 minutes. Drain; pass through a ricer into a bowl.
2. Preheat oven to 375 degrees. Melt 1 stick butter in a small saucepan over medium heat, swirling occasionally, until golden brown, 5 to 7 minutes. Remove from heat; add 2 tablespoons sage. Stir butter mixture and milk into potatoes. Season with salt and pepper. Transfer to a 2-quart casserole dish. (Mixture can be refrigerated for up to 2 days.)
3. Combine breadcrumbs with 2 tablespoons melted butter and remaining 1/2 tablespoon sage. Season with salt and pepper. Toss to combine.
4. Top potato mixture with breadcrumbs. Bake, uncovered, until bubbling around edges and breadcrumbs are golden brown, 30 to 40 minutes. (If browning too quickly, tent with foil.) Let stand, uncovered, for 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.45 Kcal (831 kJ)
Calories from fat	16.33 Kcal
		% Daily Value*
Total Fat	1.81g	3%
Cholesterol	4.74mg	2%
Sodium	138.11mg	6%
Potassium	698.37mg	15%
Total Carbs	40.88g	14%
Sugars	8g	32%
Dietary Fiber	4.51g	18%
Protein	5.46g	11%
Vitamin C	12.7mg	21%
Vitamin A	1.2mg	38%
Iron	47.5mg	264%
Calcium	118.8mg	12%

Amount Per 100 g
Calories	80.03 Kcal (335 kJ)
Calories from fat	6.59 Kcal
		% Daily Value*
Total Fat	0.73g	3%
Cholesterol	1.91mg	2%
Sodium	55.69mg	6%
Potassium	281.63mg	15%
Total Carbs	16.49g	14%
Sugars	3.23g	32%
Dietary Fiber	1.82g	18%
Protein	2.2g	11%
Vitamin C	5.1mg	21%
Vitamin A	0.5mg	38%
Iron	19.2mg	264%
Calcium	47.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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