Sweet Potato and Pulled Pork Salad Recipe

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Ingredients:

Serving

pork shoulder
4 sweet potatoes, medium size cut in 1-inch cubes
6 oz pulled barbecue pork
2 roasted corn , cut off the cob
2 tbsp cilantro, roughly chopped
2 scallions, chopped, green part only
1/2 cup red onions, diced
queso fresca
1 1/2 cups your favorite barbecue sauce
1/4 cup rice wine vinegar
1/2 cup water
1 tsp cumin
1 tbsp chipotle peppers in adobo, minced
salt and pepper
1 white onion , large
1/2 cup buttermilk
1 cup flour
salt and pepper

Directions:

Season a pork shoulder with barbecue spice. Let stand for 1 hour. Smoke the pork shoulder for about 4 hours or until it reaches 160 degrees internal temperature. Cool and pull the pork by hand. Set aside until you toss salad.
Peel, cut, and season the sweet potatoes with salt, pepper and vegetable oil. Roast the sweet potatoes in a 375 degree oven until browned and tender (about 30 minutes). Let cool to room temperature. Roast the corn on the cob in a 375 degree oven until lightly browned. Cool and cut off the cob.
Barbecue Vinaigrette:
Whisk all ingredients together.
Fried Buttermilk Onions:
Soak the onions in buttermilk for 1/2 hour. Mix flour with salt and pepper. Drain the onions and dredge them in flour. Fry the onions in vegetable oil until crisp and golden brown. Use the fried onions to garnish.
Toss all the ingredients together, taste and adjust the seasoning. Garnish with the queso fresca and the fried onions. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2616.47 Kcal (10955 kJ)
Calories from fat	418.45 Kcal
		% Daily Value*
Total Fat	46.49g	72%
Cholesterol	73.01mg	24%
Sodium	9438.38mg	393%
Potassium	4184mg	89%
Total Carbs	492.64g	164%
Sugars	204.86g	819%
Dietary Fiber	44.9g	180%
Protein	63.19g	126%
Vitamin C	36.8mg	61%
Vitamin A	5.2mg	173%
Iron	22.9mg	127%
Calcium	1062mg	106%

Amount Per 100 g
Calories	135.19 Kcal (566 kJ)
Calories from fat	21.62 Kcal
		% Daily Value*
Total Fat	2.4g	72%
Cholesterol	3.77mg	24%
Sodium	487.66mg	393%
Potassium	216.18mg	89%
Total Carbs	25.45g	164%
Sugars	10.58g	819%
Dietary Fiber	2.32g	180%
Protein	3.27g	126%
Vitamin C	1.9mg	61%
Vitamin A	0.3mg	173%
Iron	1.2mg	127%
Calcium	54.9mg	106%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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