Thai Potato Cakes Recipe

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Ingredients:

Serving

750 g potatoes, peeled
1 small red chile, finely chopped
1 (8 cm) piece lemongrass, white part only,finely chopped
1 cup coriander leaves, finely chopped
8 spring onions, chopped
2 eggs, lightly beaten
3 tbsp plain flour
oil, for pan frying
sweet chili sauce , for serving

Directions:

Grate potatoes, then put in clean tea towel and squeeze to remove as much moisture as possible.
Mix potato in bowl with chilli, lemongrass, coriander, spring onions, egg and flour.
Heat 1.
5cm (1/2 inch) oil in a frying pan.
Use two heaped tablespoons of mixture for each cake and cook in batches for 3- 4 minutes on each side, or until crisp and cooked through.
Drain on paper towels and keep warm whilst cooking remainder of cakes.
Serve hot, with sweet chilli sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	248.04 Kcal (1038 kJ)
Calories from fat	33.21 Kcal
		% Daily Value*
Total Fat	3.69g	6%
Cholesterol	81.84mg	27%
Sodium	297.63mg	12%
Potassium	781.98mg	17%
Total Carbs	47.06g	16%
Sugars	8.19g	33%
Dietary Fiber	7.46g	30%
Protein	8.19g	16%
Vitamin C	10.6mg	18%
Vitamin A	1.9mg	63%
Iron	3.1mg	17%
Calcium	113.7mg	11%

Amount Per 100 g
Calories	97.37 Kcal (408 kJ)
Calories from fat	13.04 Kcal
		% Daily Value*
Total Fat	1.45g	6%
Cholesterol	32.13mg	27%
Sodium	116.84mg	12%
Potassium	306.99mg	17%
Total Carbs	18.48g	16%
Sugars	3.22g	33%
Dietary Fiber	2.93g	30%
Protein	3.22g	16%
Vitamin C	4.1mg	18%
Vitamin A	0.7mg	63%
Iron	1.2mg	17%
Calcium	44.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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