Sweet Potato and Dolcelatte Fritters Recipe

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Ingredients:

Serving

Directions:

Place all the potatoes in a large pan and boil for 10 mins until tender. Drain and mash with the butter, set aside to cool. Once cool stir in the basil.
Use you hands to flatten the potato mix into a 2 inch disc. Place a cube of cheese in the middle and mould the mix around the cheese. repeat until all the mixture is gone.
Place egg and breadcrumbs in separate bowls. Dip each fritter in egg then roll in the breadcrumbs. Chill until ready to cook (can be frozen at this point).
Heat the oil and deep fry the fritters in batches until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	538.37 Kcal (2254 kJ)
Calories from fat	273.76 Kcal
		% Daily Value*
Total Fat	30.42g	47%
Cholesterol	71.73mg	24%
Sodium	778.56mg	32%
Potassium	920.43mg	20%
Total Carbs	50.18g	17%
Sugars	9.83g	39%
Dietary Fiber	7.09g	28%
Protein	17.68g	35%
Vitamin C	4.5mg	8%
Vitamin A	2.9mg	98%
Iron	2.7mg	15%
Calcium	383.3mg	38%

Amount Per 100 g
Calories	161.43 Kcal (676 kJ)
Calories from fat	82.09 Kcal
		% Daily Value*
Total Fat	9.12g	47%
Cholesterol	21.51mg	24%
Sodium	233.45mg	32%
Potassium	275.99mg	20%
Total Carbs	15.05g	17%
Sugars	2.95g	39%
Dietary Fiber	2.13g	28%
Protein	5.3g	35%
Vitamin C	1.3mg	8%
Vitamin A	0.9mg	98%
Iron	0.8mg	15%
Calcium	114.9mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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