Wash and peel potatoes. Boil potatoes; mash. Dissolve the flour in a litle cold water. Add that to the potatoes, along with the butter and eggs. Sprinkle with salt. Stir well.
For filling: Wash and soak mushrooms in cold water for 60 minutes. Cook them in the same water for 30-40 min, then chop finely.
Let milk come to room temp or scald.
In butter, melt butter; brown 3 T. flour and a little salt. Constantly stirring, pour over the scalded milk. Mix until it gets thick.
Add chopped mushrooms; stir well.
Divide potatoe mixture into portions. In the center of each one, put a spoonfull of the mushroom sauce. Pat into and oval shape. Dip into beaten eggs and roll in breadcrumbs.
In oil (or an oil/butter mixture perhaps), fry until golden on both sides.
Serve with remaining mushroom sauce, sprinkled with the dill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1797.3 Kcal (7525 kJ)
Calories from fat	528.12 Kcal
		% Daily Value*
Total Fat	58.68g	90%
Cholesterol	751.37mg	250%
Sodium	1948.91mg	81%
Potassium	3760.71mg	80%
Total Carbs	267.94g	89%
Sugars	49.87g	199%
Dietary Fiber	31.17g	125%
Protein	55.54g	111%
Vitamin C	18.5mg	31%
Vitamin A	9.5mg	317%
Iron	16.2mg	90%
Calcium	806.9mg	81%

Amount Per 100 g
Calories	110.43 Kcal (462 kJ)
Calories from fat	32.45 Kcal
		% Daily Value*
Total Fat	3.61g	90%
Cholesterol	46.17mg	250%
Sodium	119.75mg	81%
Potassium	231.07mg	80%
Total Carbs	16.46g	89%
Sugars	3.06g	199%
Dietary Fiber	1.92g	125%
Protein	3.41g	111%
Vitamin C	1.1mg	31%
Vitamin A	0.6mg	317%
Iron	1mg	90%
Calcium	49.6mg	81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

40

Points
47

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium

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