Sweet Potato and Bean Casserol Recipe

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Sweet Potato and Bean Casserol
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Ingredients:

Directions:

  1. Heat oven to 350. Coat 4-quart casserole with cooking spray.
  2. Combine beans, ground round, sugar, salt, cinnamon, allspice, pepper and ground cloves in a bowl.
  3. Layer one-third of sweet potato slices in casserole. Spread half of bean mixture over top. Sprinkle with third of cheese. Repeat layering again. Place remaining third of sweet potato slices on top. Cover with foil.
  4. Bake for 1 hour. Sprinkle remaining cheese over top. Bake, uncovered, another 30 minutes or until potatoes are tender. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.44 Kcal (755 kJ)
Calories from fat 68.01 Kcal
% Daily Value*
Total Fat 7.56g 12%
Cholesterol 23.73mg 8%
Sodium 434.84mg 18%
Potassium 345.3mg 7%
Total Carbs 20.67g 7%
Sugars 4.41g 18%
Dietary Fiber 3.21g 13%
Protein 7.97g 16%
Vitamin C 2.1mg 4%
Vitamin A 0.9mg 30%
Iron 1.3mg 7%
Calcium 198mg 20%
Amount Per 100 g
Calories 146.3 Kcal (613 kJ)
Calories from fat 55.14 Kcal
% Daily Value*
Total Fat 6.13g 12%
Cholesterol 19.24mg 8%
Sodium 352.56mg 18%
Potassium 279.97mg 7%
Total Carbs 16.76g 7%
Sugars 3.57g 18%
Dietary Fiber 2.6g 13%
Protein 6.46g 16%
Vitamin C 1.7mg 4%
Vitamin A 0.7mg 30%
Iron 1mg 7%
Calcium 160.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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