All-American Beef Stew Recipe

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All-American Beef Stew
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Ingredients:

Directions:

  1. Place 1/2 cup flour, seasoned salt and 1/4 teaspoon pepper in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat.
  2. In a Dutch oven, brown meat in oil in batches. Remove and set aside. Add 4 cups water to the pan, stirring to loosen browned bits. Add the onion, Worcestershire sauce, lemon juice, garlic, sugar, salt, paprika, allspice, bay leaf and remaining pepper. Return beef to the pan. Bring to a boil. Reduce heat; cover and simmer for 1 hour.
  3. Stir in potatoes and carrots. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until meat and vegetables are tender.
  4. Combine remaining flour and water until smooth; stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf. Yield: 8 servings (2-1/2 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 612.99 Kcal (2566 kJ)
Calories from fat 220.14 Kcal
% Daily Value*
Total Fat 24.46g 38%
Cholesterol 105.44mg 35%
Sodium 836.47mg 35%
Potassium 714.11mg 15%
Total Carbs 56.94g 19%
Sugars 6.45g 26%
Dietary Fiber 3.81g 15%
Protein 36.77g 74%
Vitamin C 6.9mg 12%
Vitamin A 1.1mg 37%
Iron 0.9mg 5%
Calcium 71.1mg 7%
Amount Per 100 g
Calories 135.38 Kcal (567 kJ)
Calories from fat 48.62 Kcal
% Daily Value*
Total Fat 5.4g 38%
Cholesterol 23.29mg 35%
Sodium 184.74mg 35%
Potassium 157.71mg 15%
Total Carbs 12.58g 19%
Sugars 1.42g 26%
Dietary Fiber 0.84g 15%
Protein 8.12g 74%
Vitamin C 1.5mg 12%
Vitamin A 0.2mg 37%
Iron 0.2mg 5%
Calcium 15.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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