Directions:
- CAKE:.
- Adjust oven rack to middle position and heat oven to 375 degrees.
- Grease and flour 12-cup nonstick Bundt pan.
- Whisk flour, baking powder, baking soda, and salt in large bowl.
- Melt butter in saucepan over medium heat until bubbling.
- Stir in ground ginger, cinnamon, allspice and pepper and cook until fragrant, about 30 seconds.
- Remove from heat and let cool slightly.
- Whisk eggs, sugar, and fresh ginger in large bowl until light and frothy.
- Stir in melted butter mixture, molasses and stout until incorporated.
- Whisk flour mixture into egg mixture until no lumps remain.
- Pour batter into prepared pan and gently tap pan on countertop to release any trapped air bubbles.
- Bake until toothpick inserted into center comes out clean, about 45 minutes.
- Cool cake in pan 20 minutes, then turn out onto wire rack set inside rimmed baking sheet and let cool completely.
- GLAZE:.
- Whisk confectioners' sugar, ginger ale, and ginger in bowl until smooth.
- Pour glaze over cooled cake.
- Let glaze set 15 minutes.
- Serve.
- Cake can be stored at room temperature, covered in plastic wrap, for 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 958.16 Kcal (4012 kJ) | ||
| Calories from fat | 311.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.58g | 53% | |
|---|---|---|---|
| Cholesterol | 205.41mg | 68% | |
| Sodium | 509.63mg | 21% | |
| Potassium | 502.07mg | 11% | |
| Total Carbs | 153.7g | 51% | |
| Sugars | 108.3g | 433% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 10.02g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.2mg | 23% | |
| Calcium | 148.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 342.85 Kcal (1435 kJ) | ||
| Calories from fat | 111.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 53% | |
|---|---|---|---|
| Cholesterol | 73.5mg | 68% | |
| Sodium | 182.36mg | 21% | |
| Potassium | 179.65mg | 11% | |
| Total Carbs | 55g | 51% | |
| Sugars | 38.75g | 433% | |
| Dietary Fiber | 0.78g | 9% | |
| Protein | 3.58g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.5mg | 23% | |
| Calcium | 53.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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