Directions:
- Combine first 7 ingredients in saucepan.
- Stir in milk, yolks and pumpkin.
- Cook and stir til it boils and gelatin dissolves.
- Remove and chill til slightly set.
- Beat egg whites til stiff while slowly adding sugar.
- Fold into pumpkin mixture.
- Whip cream and fold into pumpkin mixture.
- Put in baked pie shell.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.05 Kcal (2022 kJ) | ||
| Calories from fat | 236.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.23g | 40% | |
|---|---|---|---|
| Cholesterol | 33.14mg | 11% | |
| Sodium | 514.31mg | 21% | |
| Potassium | 150.96mg | 3% | |
| Total Carbs | 58.07g | 19% | |
| Sugars | 8.48g | 34% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 4.7g | 9% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 362.05 Kcal (1516 kJ) | ||
| Calories from fat | 176.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.66g | 40% | |
|---|---|---|---|
| Cholesterol | 24.84mg | 11% | |
| Sodium | 385.48mg | 21% | |
| Potassium | 113.15mg | 3% | |
| Total Carbs | 43.52g | 19% | |
| Sugars | 6.35g | 34% | |
| Dietary Fiber | 0.75g | 4% | |
| Protein | 3.53g | 9% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.8mg | 6% | |
| Calcium | 30.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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