Directions:
- Boil, steam or roast sweet potato until tender. Drain and cool slightly.
- Meanwhile, fry bacon until crisp. Arrange with potatoes and rocket leaves on platter.
- Drizzle with dressing. Garnish with spring onions. Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1671.83 Kcal (7000 kJ) | ||
| Calories from fat | 1183.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.49g | 202% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 3435.5mg | 143% | |
| Potassium | 659.98mg | 14% | |
| Total Carbs | 86.2g | 29% | |
| Sugars | 63.78g | 255% | |
| Dietary Fiber | 4.84g | 19% | |
| Protein | 27.92g | 56% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 3.1mg | 104% | |
| Iron | 136.4mg | 758% | |
| Calcium | 107.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 279.04 Kcal (1168 kJ) | ||
| Calories from fat | 197.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.95g | 202% | |
|---|---|---|---|
| Cholesterol | 3.86mg | 8% | |
| Sodium | 573.4mg | 143% | |
| Potassium | 110.15mg | 14% | |
| Total Carbs | 14.39g | 29% | |
| Sugars | 10.65g | 255% | |
| Dietary Fiber | 0.81g | 19% | |
| Protein | 4.66g | 56% | |
| Vitamin C | 1.7mg | 17% | |
| Vitamin A | 0.5mg | 104% | |
| Iron | 22.8mg | 758% | |
| Calcium | 17.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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