Directions:
- 1. In a heavy skillet, cook the bacon until crisp. Transfer it to a paper towel-lined plate.
- 2. Remove all but 1 tablespoon of the fat and return the pan to high heat.
- 3. Add the potatoes, white scallions (if using), garlic, salt, pepper, and 1/4 cup water. Bring to a boil.
- 4. Cover, reduce heat to medium-low, and simmer until the potatoes are just tender, 8 to 10 minutes.
- 5. Add the bacon, broken into pieces. Cook, stirring occasionally, for about 10 minutes more.
- 6. Remove from heat, garnish with the green scallions (if using), and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.73 Kcal (1410 kJ) | ||
| Calories from fat | 151.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.82g | 26% | |
|---|---|---|---|
| Cholesterol | 27.72mg | 9% | |
| Sodium | 278.9mg | 12% | |
| Potassium | 992.35mg | 21% | |
| Total Carbs | 38.59g | 13% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 10.73g | 21% | |
| Vitamin C | 40.3mg | 67% | |
| Iron | 173.5mg | 964% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 154.95 Kcal (649 kJ) | ||
| Calories from fat | 69.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 26% | |
|---|---|---|---|
| Cholesterol | 12.76mg | 9% | |
| Sodium | 128.34mg | 12% | |
| Potassium | 456.65mg | 21% | |
| Total Carbs | 17.76g | 13% | |
| Sugars | 0.82g | 7% | |
| Dietary Fiber | 1.63g | 14% | |
| Protein | 4.94g | 21% | |
| Vitamin C | 18.5mg | 67% | |
| Iron | 79.9mg | 964% | |
| Calcium | 16.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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