Sweet Pepper Sauce for Pasta |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 onion, minced |
1 red pepper, diced |
2 plum tomatoes, diced |
1 tablespoon olive oil |
2 cups plum tomatoes, peeled, seeded and run through a food processor |
salt & pepper |
1 teaspoon marjoram, minced |
Directions:
1. Cook the onion, red pepper, and diced tomatoes in the oil in a 2-quart pot until soft, about 5 minutes.
2. Stir in the pureed tomatoes, capers, salt and pepper; bring to a boil.
3. Cook 15 minutes.
4. Fold in the marjoram.
5. Serve hot over pasta.
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