Directions:
- Preheat oven to 450°F. Lightly oil 9x9x2-inch baking pan. Heat oil in heavy medium skillet over medium-high heat. Add eggplant and onion and sauté until vegetables soften and brown lightly, about 10 minutes. Season with salt and pepper.
- Unroll pizza dough. Fit into prepared pan, pressing up at edges to create 1-inch-high rim. Spread eggplant mixture evenly over bottom of crust. Arrange tomatoes over. Sprinkle with cheese and marjoram.
- Bake until topping is heated through and edges of pizza are brown and crisp, about 15 minutes. Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.08 Kcal (1843 kJ) | ||
| Calories from fat | 158.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.61g | 27% | |
|---|---|---|---|
| Cholesterol | 6.6mg | 2% | |
| Sodium | 604.67mg | 25% | |
| Potassium | 361.86mg | 8% | |
| Total Carbs | 56.7g | 19% | |
| Sugars | 7.1g | 28% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 11.65g | 23% | |
| Vitamin C | 21.3mg | 35% | |
| Iron | 1.7mg | 9% | |
| Calcium | 111.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 132.6 Kcal (555 kJ) | ||
| Calories from fat | 47.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 27% | |
|---|---|---|---|
| Cholesterol | 1.99mg | 2% | |
| Sodium | 182.2mg | 25% | |
| Potassium | 109.03mg | 8% | |
| Total Carbs | 17.08g | 19% | |
| Sugars | 2.14g | 28% | |
| Dietary Fiber | 1.13g | 15% | |
| Protein | 3.51g | 23% | |
| Vitamin C | 6.4mg | 35% | |
| Iron | 0.5mg | 9% | |
| Calcium | 33.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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