Directions:
- Preheat oven to 400°F.
- Brush 13x9x2-inch glass baking dish with oil.
- Mix artichokes, 1/2 cup cream, and basil in medium bowl. Puree remaining 1 cup cream, ricotta, and next 4 ingredients in food processor.
- Spread 1 cup ricotta mixture over bottom of prepared baking dish. Arrange 4 noodles in single layer over ricotta, breaking noodles as needed to cover. Spread half of artichoke mixture over.
- Spread 2 1/2 cups ricotta over artichokes. Sprinkle mozzarella cheese over. Repeat with 4 noodles, artichoke mixture, 2 1/2 cups ricotta mixture, and 1 cup mozzarella.
- Top with 4 noodles. Spread remaining ricotta mixture over, then sprinkle remaining 2 cups mozzarella over. Tent with foil and seal edges.
- Bake lasagna 30 minutes. Remove foil; continue baking until bubbling at edges and brown, about 25 minutes. Let sit for 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.07 Kcal (1047 kJ) | ||
| Calories from fat | 85.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 15% | |
|---|---|---|---|
| Cholesterol | 74.83mg | 25% | |
| Sodium | 760.9mg | 32% | |
| Potassium | 178.19mg | 4% | |
| Total Carbs | 19.33g | 6% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 22.08g | 44% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 1.2mg | 7% | |
| Calcium | 560mg | 56% | |
| Amount Per 100 g | |||
| Calories | 58.68 Kcal (246 kJ) | ||
| Calories from fat | 20.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 15% | |
|---|---|---|---|
| Cholesterol | 17.56mg | 25% | |
| Sodium | 178.55mg | 32% | |
| Potassium | 41.81mg | 4% | |
| Total Carbs | 4.54g | 6% | |
| Sugars | 0.66g | 11% | |
| Dietary Fiber | 0.8g | 14% | |
| Protein | 5.18g | 44% | |
| Vitamin C | 2mg | 14% | |
| Iron | 0.3mg | 7% | |
| Calcium | 131.4mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sweet Pea and Artichoke Lasagna
Frozen artichoke hearts, thawed, coarsely chopped and 9 more.. -
Roasted Vegetable Lasagna
Tomatoes , halved lengthwise, Extra-virgin olive oil and 12 more.. -
Baked Manicotti With Pepperoni Meat Sauce
Pepperoni, sliced, Lean ground beef, Onion, chopped and 12 more.. -
Three-Cheese Broccolini Turnovers
Broccolini, finely chopped and 10 more.. -
Spagagña
Ground beef, Spaghetti sauce, Oregano, Basil, Black pepper and 6 more.. -
Chicken Parmigiana
Tomato sauce, Chopped onion, Minced garlic and 20 more.. -
Lasagne
Italian sweet sausage, Garlic clove, minced and 12 more.. -
Popeye's Lasagna
Onion, chopped, Garlic cloves, minced and 14 more.. -
Cranberry Ricotta Gnocchi with Brown Butter Sauce
Dried cranberries, divided, Ricotta cheese and 9 more.. -
Eggplant (Aubergine) Rollatini
Whole milk ricotta cheese, Olive oil , to coat pans and 11 more.. -
Spinach Lasagna
Salt, Curly spinach, stemmed and rinsed and 16 more.. -
Gnudi
Whole milk ricotta cheese and 10 more.. -
Gnudi (Giada De Laurentiis)
Whole milk ricotta cheese and 9 more..
Also Try
-
-
Artichoke Hearts, Green Peas and Mushrooms in a Lemon Sauce
Frozen artichoke hearts , defrosted (can also use canned ... and 7 more.. -
-
-
-
-
-
Peas and Lamb, bisila Bil La7ma Fil Forn
Frozen peas (you can use fresh peas if you like) and 13 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
