Directions:
- Preheat oven to 350 degrees F.
- Place turkey breasts in an 8X8 glass baking dish.
- In a small bowl; mix together the soup, shallot, and peas.
- Pour the soup mix over the turkey and spread evenly.
- Bake, uncovered, for 1 hour or until turkey is no longer pink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.83 Kcal (703 kJ) | ||
| Calories from fat | 15.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 3% | |
|---|---|---|---|
| Cholesterol | 63.14mg | 21% | |
| Sodium | 862.41mg | 36% | |
| Potassium | 109.64mg | 2% | |
| Total Carbs | 11.83g | 4% | |
| Sugars | 6.88g | 28% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 26.76g | 54% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 101.1mg | 562% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 91.51 Kcal (383 kJ) | ||
| Calories from fat | 8.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 3% | |
|---|---|---|---|
| Cholesterol | 34.43mg | 21% | |
| Sodium | 470.25mg | 36% | |
| Potassium | 59.78mg | 2% | |
| Total Carbs | 6.45g | 4% | |
| Sugars | 3.75g | 28% | |
| Dietary Fiber | 0.68g | 5% | |
| Protein | 14.59g | 54% | |
| Vitamin C | 2.7mg | 8% | |
| Iron | 55.1mg | 562% | |
| Calcium | 7.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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