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Sweet Pea and Artichoke Lasagna Recipe

Sweet Pea and Artichoke Lasagna Recipe

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Ingredients:

Serving

2 (8-oz) packages frozen artichoke hearts, thawed, coarsely chopped
1 1/2 cups whipping cream, divided
1/4 cup (packed) chopped fresh basil leaves
2 (15-oz) containers whole-milk ricotta cheese
1 1- lb bag frozen petite peas, thawed
3/4 cup grated parmesan cheese
2 large eggs
1 tsp salt
1 (8- to 9-oz) package no-boil lasagna noodles (12 noodles)
4 cups coarsely grated mozzarella cheese (about 1 lb)

Directions:

Preheat oven to 400°F. Brush 13x9x2-inch glass baking dish with oil. Mix artichokes, 1/2 cup cream, and basil in medium bowl. Purée remaining 1 cup cream, ricotta, and next 4 ingredients in processor. Spread 1 cup ricotta mixture over bottom of prepared baking dish. Arrange 4 noodles in single layer over ricotta, breaking noodles as needed to cover. Spread half of artichoke mixture over. Spread 2 1/2 cups ricotta mixture over artichokes. Sprinkle 1 cup mozzarella cheese over. Repeat with 4 noodles, artichoke mixture, 2 1/2 cups ricotta mixture, and 1 cup mozzarella.
Top with 4 noodles. Spread remaining ricotta mixture over, then sprinkle remaining 2 cups mozzarella over. Tent with foil, sealing edges.
Bake lasagna 30 minutes. Remove foil; continue baking until bubbling at edges and brown on top, about 25 minutes. Let stand 15 minutes before serving.
Nutritional analysis per serving: 495.16 Calories (kcal), 56.6% Calories from Fat, 31.13 (g) Fat, 17.67 (g) Saturated Fat 145.24 (mg) Cholesterol, 27.26 (g) Nutritional analysis provided by Self

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.58 Kcal (898 kJ)
Calories from fat	89.51 Kcal
		% Daily Value*
Total Fat	9.95g	15%
Cholesterol	74.83mg	25%
Sodium	757.27mg	32%
Potassium	113.17mg	2%
Total Carbs	9.78g	3%
Sugars	2.85g	11%
Dietary Fiber	3g	12%
Protein	21.63g	43%
Vitamin C	6.2mg	10%
Iron	0.7mg	4%
Calcium	557.2mg	56%

Amount Per 100 g
Calories	131.11 Kcal (549 kJ)
Calories from fat	54.69 Kcal
		% Daily Value*
Total Fat	6.08g	15%
Cholesterol	45.72mg	25%
Sodium	462.69mg	32%
Potassium	69.15mg	2%
Total Carbs	5.98g	3%
Sugars	1.74g	11%
Dietary Fiber	1.84g	12%
Protein	13.22g	43%
Vitamin C	3.8mg	10%
Iron	0.4mg	4%
Calcium	340.4mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.