Roasted Vegetable Lasagna Recipe

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Ingredients:

Serving

10 plum tomatoes , halved lengthwise
1/4 cup extra-virgin olive oil
1 tsp dried oregano
3 garlic cloves, thinly sliced
coarse salt
ground pepper
1/2 medium butternut squash, peeled, seeded, and sliced 1/4-inch thick
2 lbs spinach, trimmed and washed
15 oz whole-milk ricotta cheese
1/2 cup parmesan cheese, grated
1 egg
1/4 tsp ground nutmeg
9 -12 no-boil lasagna noodles
1/2 lb mozzarella cheese , cut into pieces

Directions:

Preheat oven to 400F, with racks in upper and lower thirds.
On a rimmed baking sheet, toss tomatoes with 2 tablespoons oil, oregano, and 2/3 of the garlic; season with salt and pepper. Brush another rimmed baking sheet with 1 tablespoon oil. Arrange squash in one layer, season with salt and pepper. Roast squash until tender, about 20 minutes, and tomatoes until slightly shriveled, about 40 minutes, rotating sheets halfway through.
In a blender, puree the tomato halves. Season with salt and pepper; set aside.
In a large skillet, heat 1 tablespoon oil over medium-high heat. Add remaining garlic and cook, stirring, for 30 seconds. Gradually add the spinach and toss until wilted, about 4 minutes. Transfer spinach to a strainer and press to release liquid. When cool, chop spinach and season with salt and pepper.
In a large bowl, mix ricotta, 1/4 cup Parmesan, egg, and nutmeg until smooth; season with salt and pepper.
Lightly oil a 9-inch square baking dish. Spread 1/4 of the tomato sauce in dish, top with 3-4 noodles, breaking to fit as needed. Top with half the ricotta mixture, the squash, 1/4 of the tomato sauce, and 3-4 noodles. Top with remaining ricotta mixture, cooked spinach, 1/4 of the sauce, and 3-4 noodles. Top with remaining sauce, the mozzarella, and 1/4 cup Parmesan.
Set rack in the middle of oven. Bake on a rimmed baking sheet until golden brown, about 30-35 minutes. Let cool 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	430.27 Kcal (1801 kJ)
Calories from fat	200.49 Kcal
		% Daily Value*
Total Fat	22.28g	34%
Cholesterol	77.56mg	26%
Sodium	603.72mg	25%
Potassium	1273.03mg	27%
Total Carbs	30.28g	10%
Sugars	3.84g	15%
Dietary Fiber	5.17g	21%
Protein	29.81g	60%
Vitamin C	59.7mg	100%
Vitamin A	0.1mg	4%
Iron	5mg	28%
Calcium	777.5mg	78%

Amount Per 100 g
Calories	52.34 Kcal (219 kJ)
Calories from fat	24.39 Kcal
		% Daily Value*
Total Fat	2.71g	34%
Cholesterol	9.43mg	26%
Sodium	73.43mg	25%
Potassium	154.85mg	27%
Total Carbs	3.68g	10%
Sugars	0.47g	15%
Dietary Fiber	0.63g	21%
Protein	3.63g	60%
Vitamin C	7.3mg	100%
Iron	0.6mg	28%
Calcium	94.6mg	78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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