Directions:
- Put ingredients in bread machine according to bread machine manufacturer reccomendations.
- Use sweet or basic/white cycle with medium or white crust.
- Remove from loaf pan and cool on wire rack when done.
- Make glaze: Mix ingredients until smooth and thin enough to drizzle.
- Drizzle over cooled loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3525.89 Kcal (14762 kJ) | ||
| Calories from fat | 973.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.14g | 166% | |
|---|---|---|---|
| Cholesterol | 306.85mg | 102% | |
| Sodium | 4813.06mg | 201% | |
| Potassium | 4791.34mg | 102% | |
| Total Carbs | 563.92g | 188% | |
| Sugars | 186.83g | 747% | |
| Dietary Fiber | 8.86g | 35% | |
| Protein | 79.04g | 158% | |
| Vitamin C | 90mg | 150% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 17.8mg | 99% | |
| Calcium | 397mg | 40% | |
| Amount Per 100 g | |||
| Calories | 329.89 Kcal (1381 kJ) | ||
| Calories from fat | 91.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 166% | |
|---|---|---|---|
| Cholesterol | 28.71mg | 102% | |
| Sodium | 450.32mg | 201% | |
| Potassium | 448.29mg | 102% | |
| Total Carbs | 52.76g | 188% | |
| Sugars | 17.48g | 747% | |
| Dietary Fiber | 0.83g | 35% | |
| Protein | 7.39g | 158% | |
| Vitamin C | 8.4mg | 150% | |
| Iron | 1.7mg | 99% | |
| Calcium | 37.1mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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