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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 1 |
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Mmmmmmmm. Makes a 1 1/2 lb loaf. Ingredients:
9 tablespoons water |
3 tablespoons thawed frozen orange juice concentrate |
1 1/2 eggs |
3 cups bread flour |
1/2 teaspoon orange zest |
1/4 cup sugar |
2 tablespoons dry milk |
1 1/2 tablespoons softened butter |
1 1/4 teaspoons salt |
2 teaspoons bread machine yeast |
1/2 cup powdered sugar (optional) |
1 -2 teaspoon orange juice (optional) |
Directions:
1. Put ingredients in bread machine according to bread machine manufacturer reccomendations.
2. Use sweet or basic/white cycle with medium or white crust.
3. Remove from loaf pan and cool on wire rack when done.
4. Make glaze: Mix ingredients until smooth and thin enough to drizzle.
5. Drizzle over cooled loaf.
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