Bourbon Chocolate Pecan Pie Recipe

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Bourbon Chocolate Pecan Pie
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Ingredients:

Directions:

  1. In a small bowl, combine the flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Add water; toss with a fork until mixture forms a ball. Flatten into a disk. Wrap dough in plastic wrap and refrigerate for 30 minutes or until easy to handle.
  2. On a floured surface, roll out dough to fit a 9-in. deep-dish pie plate. Transfer pastry to pie plate; trim to 1/2 in. beyond edge of plate and flute edges.
  3. In a large bowl, beat the eggs, brown sugar, corn syrups, bourbon, butter and salt until blended. Stir in 1 cup pecans and 1/2 cup chocolate chips. Pour filling into crust; sprinkle with remaining pecans and chocolate chips. Bake at 325° for 50-60 minutes or until crust is golden brown and filling is puffed. Cool completely on a wire rack. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 971.89 Kcal (4069 kJ)
Calories from fat 413.82 Kcal
% Daily Value*
Total Fat 45.98g 71%
Cholesterol 91.91mg 31%
Sodium 369.98mg 15%
Potassium 260.31mg 6%
Total Carbs 114.69g 38%
Sugars 61.83g 247%
Dietary Fiber 3.99g 16%
Protein 10.72g 21%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 1.9mg 11%
Calcium 74.6mg 7%
Amount Per 100 g
Calories 359.99 Kcal (1507 kJ)
Calories from fat 153.28 Kcal
% Daily Value*
Total Fat 17.03g 71%
Cholesterol 34.04mg 31%
Sodium 137.04mg 15%
Potassium 96.42mg 6%
Total Carbs 42.48g 38%
Sugars 22.9g 247%
Dietary Fiber 1.48g 16%
Protein 3.97g 21%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 5%
Iron 0.7mg 11%
Calcium 27.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.5
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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