Daffodil Cake Recipe

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Daffodil Cake
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Ingredients
14
Count
Nutrition
2693
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. To make the cake, sift together flour and 1/2 cup sugar. Beat egg whites in a large bowl until foamy; add salt and cream of tartar and vanilla. Beat until soft peaks form. Sprinkle in 1 cup sugar, 1/4 cup at a time, beating until just blended. Fold flour mixture into egg whites, 1/4 cup at a time, using a rubber spatula.
  3. Beat egg yolks with orange rind, orange juice, and remaining 2 tablespoons sugar until thick and light. Stir 1/3 of the egg white mixture into the egg yolk mixture.
  4. Scrape yellow and white batters into an ungreased 10-inch tube pan to give a marbled effect with white layer on top. Bake 30 to 35 minutes, (check about 20 min into the cooking) or until done. Invert pan; let cool. Remove cake from pan.
  5. To prepare frosting, combine butter, salt, orange rind and 1 cup powdered sugar in a mixing bowl. Beat with a mixer at medium-high speed until fluffy. Add remaining sugar and orange juice alternately, beating until smooth and spreadable. Beat in lemon juice.
  6. Frost sides and top of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2693.34 Kcal (11276 kJ)
Calories from fat 1144.72 Kcal
% Daily Value*
Total Fat 127.19g 196%
Cholesterol 203.94mg 68%
Sodium 3600.94mg 150%
Potassium 5976.22mg 127%
Total Carbs 358.97g 120%
Sugars 243.89g 976%
Dietary Fiber 0.13g 1%
Protein 37.95g 76%
Vitamin C 15.8mg 26%
Vitamin A 0.2mg 6%
Iron 0.9mg 5%
Calcium 209.2mg 21%
Amount Per 100 g
Calories 392.33 Kcal (1643 kJ)
Calories from fat 166.75 Kcal
% Daily Value*
Total Fat 18.53g 196%
Cholesterol 29.71mg 68%
Sodium 524.53mg 150%
Potassium 870.53mg 127%
Total Carbs 52.29g 120%
Sugars 35.53g 976%
Dietary Fiber 0.02g 1%
Protein 5.53g 76%
Vitamin C 2.3mg 26%
Iron 0.1mg 5%
Calcium 30.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.4
    Points
  • 75
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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