Directions:
- Saute the onions and the red pepper in foaming hot butter over low-medium heat for 15 minutes until completely soft but not browned.
- Place half the cheese in a buttered 2 quart casserole.
- Top with the wilted onions and peppers.
- Top with remaining cheese.
- Combine cream, eggs, minced peppers (or pimentos), salt to make a custard sauce.
- Pour sauce over cheese layer.
- Sprinkle with paprika.
- Bake in preheated 400 degree oven for 10 minutes, lower heat to 325 and continue to bake 25 minutes longer.
- Rich creamy, savory delicious! Also good with roasted leg of lamb.
- Have been known to top with a bit of bread crumb and a bit of parmesan to make a crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.64 Kcal (1795 kJ) | ||
| Calories from fat | 303.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.68g | 52% | |
|---|---|---|---|
| Cholesterol | 127.19mg | 42% | |
| Sodium | 672.61mg | 28% | |
| Potassium | 303.5mg | 6% | |
| Total Carbs | 14.65g | 5% | |
| Sugars | 6.73g | 27% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 17.07g | 34% | |
| Vitamin C | 24.8mg | 41% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 7mg | 39% | |
| Calcium | 468.9mg | 47% | |
| Amount Per 100 g | |||
| Calories | 170.03 Kcal (712 kJ) | ||
| Calories from fat | 120.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 52% | |
|---|---|---|---|
| Cholesterol | 50.45mg | 42% | |
| Sodium | 266.8mg | 28% | |
| Potassium | 120.39mg | 6% | |
| Total Carbs | 5.81g | 5% | |
| Sugars | 2.67g | 27% | |
| Dietary Fiber | 1.18g | 12% | |
| Protein | 6.77g | 34% | |
| Vitamin C | 9.8mg | 41% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 2.8mg | 39% | |
| Calcium | 186mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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