Directions:
- Cook rice according to package directions. Meanwhile, in a large skillet, saute onions in butter until tender. Stir in the cheese, cream and rice.
- Transfer to a 2-cup baking dish coated with cooking spray. Bake, uncovered, at 325° for 45-55 minutes or until golden brown. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.74 Kcal (1238 kJ) | ||
| Calories from fat | 119.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.32g | 20% | |
|---|---|---|---|
| Cholesterol | 38.88mg | 13% | |
| Sodium | 64.33mg | 3% | |
| Potassium | 407.6mg | 9% | |
| Total Carbs | 38.4g | 13% | |
| Sugars | 14.92g | 60% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 8.84g | 18% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 202.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 81.63 Kcal (342 kJ) | ||
| Calories from fat | 33.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 20% | |
|---|---|---|---|
| Cholesterol | 10.73mg | 13% | |
| Sodium | 17.76mg | 3% | |
| Potassium | 112.51mg | 9% | |
| Total Carbs | 10.6g | 13% | |
| Sugars | 4.12g | 60% | |
| Dietary Fiber | 0.9g | 13% | |
| Protein | 2.44g | 18% | |
| Vitamin C | 4.2mg | 25% | |
| Iron | 0.3mg | 5% | |
| Calcium | 56mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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