Portuguese Steak Recipe

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Portuguese Steak
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Ingredients:

Directions:

  1. Mash the garlic with the salt. Mix in the pepper,parsley, and bay leaf,forming a paste. Season the steaks on both sides with the paste.place in a deep sided dish.
  2. Slowly pour the wine over the meat and marinate at least 2 hours(better overnight).
  3. Reserving the marinade remove steaks . Heat the butter and oil in large skillet over med-high heat. Fry the steaks 3 minutes each side.Remove to a clean plate and cover to keep warm.
  4. Add the reserved marinade to the hot pan and deglaze the browned bits . Remove from heat and quickly whisk in the cream. Place over med-low heat. Return the steaks to the pan and cook about three minutes. Sauce will thicken.
  5. While the steaks are cooking fry the eggs in a separate pan.
  6. Plate the steaks placing a fried egg on top of each, followed by a red pepper. Pool some sauce around the steak and serve with fried potatoes.
  7. A traditional Portuguese meal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 544.8 Kcal (2281 kJ)
Calories from fat 262.82 Kcal
% Daily Value*
Total Fat 29.2g 45%
Cholesterol 317.2mg 106%
Sodium 1937.14mg 81%
Potassium 940.57mg 20%
Total Carbs 6.1g 2%
Sugars 1.56g 6%
Dietary Fiber 0.53g 2%
Protein 55.73g 111%
Vitamin C 32.7mg 54%
Vitamin A 0.1mg 2%
Iron 12.9mg 72%
Calcium 76.1mg 8%
Amount Per 100 g
Calories 140.55 Kcal (588 kJ)
Calories from fat 67.8 Kcal
% Daily Value*
Total Fat 7.53g 45%
Cholesterol 81.83mg 106%
Sodium 499.75mg 81%
Potassium 242.65mg 20%
Total Carbs 1.57g 2%
Sugars 0.4g 6%
Dietary Fiber 0.14g 2%
Protein 14.38g 111%
Vitamin C 8.4mg 54%
Iron 3.3mg 72%
Calcium 19.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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