Directions:
- Cook sausage, in 2 batches, in a large skillet according to package directions. Drain on paper towels.
- Wipe skillet clean; spoon pepper jelly into skillet, and cook, stirring often, 3 to 4 minutes or until melted and smooth. Return sausage to skillet, and cook, gently stirring, 2 to 3 minutes or until sausage is thoroughly heated and coated.
- Note: For testing purposes only, we used Braswell's Hot Pepper Jelly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.26 Kcal (1010 kJ) | ||
| Calories from fat | 142.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.88g | 24% | |
|---|---|---|---|
| Cholesterol | 34.59mg | 12% | |
| Sodium | 478.26mg | 20% | |
| Potassium | 273.86mg | 6% | |
| Total Carbs | 17.58g | 6% | |
| Sugars | 15.59g | 62% | |
| Protein | 6.8g | 14% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 283.67 Kcal (1188 kJ) | ||
| Calories from fat | 168 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.67g | 24% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 12% | |
| Sodium | 562.33mg | 20% | |
| Potassium | 322mg | 6% | |
| Total Carbs | 20.67g | 6% | |
| Sugars | 18.33g | 62% | |
| Protein | 8g | 14% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.7mg | 3% | |
| Calcium | 7.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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