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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 1 |
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Ingredients:
2 (12-oz.) packages pork sausage links |
1 (10.5-oz.) jar hot pepper jelly |
Directions:
1. Cook sausage, in 2 batches, in a large skillet according to package directions. Drain on paper towels.
2. Wipe skillet clean; spoon pepper jelly into skillet, and cook, stirring often, 3 to 4 minutes or until melted and smooth. Return sausage to skillet, and cook, gently stirring, 2 to 3 minutes or until sausage is thoroughly heated and coated.
3. Note: For testing purposes only, we used Braswell's Hot Pepper Jelly.
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