Directions:
- Spread 1 tablespoon jelly evenly on each of 8 slices of bread. Spread each of 4 slices with 1/2 teaspoon mustard on top of the jelly; sprinkle Gouda evenly on the same 4 slices. Top the remaining slices evenly with the thinly sliced roast beef and the watercress sprigs. Combine the bread slices to create 4 sandwiches.
- Heat a panini press or a grill pan coated lightly with olive oil cooking spray. Grill the sandwiches in batches, with the press closed, for 2–3 minutes per side. If using a grill pan, cook the sandwiches over moderately high heat with a heavy skillet on top of the sandwiches, pressing down, 2–3 minutes per side or until golden. Halve the sandwiches, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1359.08 Kcal (5690 kJ) | ||
| Calories from fat | 257.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.56g | 44% | |
|---|---|---|---|
| Cholesterol | 184.82mg | 62% | |
| Sodium | 3298.59mg | 137% | |
| Potassium | 673.01mg | 14% | |
| Total Carbs | 162.45g | 54% | |
| Sugars | 76.47g | 306% | |
| Dietary Fiber | 15.2g | 61% | |
| Protein | 67.24g | 134% | |
| Vitamin C | 26.7mg | 44% | |
| Iron | 539.3mg | 2996% | |
| Calcium | 657.7mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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