Directions:
- Preheat oven to 350 degrees Fahrenheit.
- Slice chicken into bite-sized pieces.
- Cut bacon into 1 to 1-1/2 inch pieces.
- Wrap a piece of bacon around each chicken piece. Use toothpicks if necessary.
- Combine the brown sugar and cayenne in a small bowl.
- Roll each piece of chicken and bacon in the brown sugar/cayenne mixture.
- Place on a cookie sheet keeping the pieces from touching.
- Bake for 15 to 20 minutes or until chicken is cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.97 Kcal (1578 kJ) | ||
| Calories from fat | 179.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.92g | 31% | |
|---|---|---|---|
| Cholesterol | 106.72mg | 36% | |
| Sodium | 134.12mg | 6% | |
| Potassium | 273.95mg | 6% | |
| Total Carbs | 27.28g | 9% | |
| Sugars | 26.72g | 107% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 21.38g | 43% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 254 Kcal (1063 kJ) | ||
| Calories from fat | 120.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 31% | |
|---|---|---|---|
| Cholesterol | 71.9mg | 36% | |
| Sodium | 90.37mg | 6% | |
| Potassium | 184.59mg | 6% | |
| Total Carbs | 18.38g | 9% | |
| Sugars | 18g | 107% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 14.41g | 43% | |
| Vitamin C | 2.5mg | 6% | |
| Iron | 1mg | 8% | |
| Calcium | 24.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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